Strengthening Namibia’s Agriculture for a Sustainable Future
Agriculture is a key part of Namibia’s economy. It employs about 23% of the population but contributes only 5% to the country’s GDP. Most farming depends on rain, making it highly vulnerable to droughts. While Namibia exports beef, fish, grapes, and dates, it still imports nearly 80% of its food. This means the country relies heavily on food from outside, which is risky if global prices rise or supply chains break down. Challenges in Namibia’s Agriculture Namibia faces several challenges in agriculture. One of the biggest problems is water scarcity. With little rainfall and increasing droughts due to climate change, farming is becoming harder. Commercial farms are productive, but communal farmers often struggle with low yields. Many rural households depend on subsistence farming, which does not always provide enough food or income. Another challenge is the lack of local industries to process agricultural goods. Most of Namibia’s exports are raw products. Instead of ...